Shike Stone Pot Rice Bowl (Shangluo Road Sanxia University Branch)
韩式料理 · ⭐ 3.9
No. 847, Section 2, Shalong Road
Dishes
Stone Pot Curry Beef Rice BowlA hot stone pot serves tender beef and rich curry sauce mixed with fragrant rice, delivering a warm and flavorful meal.
Stone Pot Curry Chicken RiceStone pot curry chicken rice is made with chicken, curry sauce, and rice. The chicken is stir-fried and mixed with curry sauce, then combined with rice and cooked in a stone pot, resulting in a rich flavor.
Stove Pot Fermented Black Bean Fish RiceStove pot fermented black bean fish rice is a Chinese fried rice dish made with carp, fermented black beans, and rice. The carp is pan-fried and mixed with fermented black beans, then stir-fried with rice.
Spicy Kimchi Fried Rice in Stone PotSpicy kimchi fried rice served in a hot stone pot, combining fermented cabbage, rice, and protein for a bold, tangy flavor.
Spicy Pork Shreds in Hot Pot RiceSpicy pork shreds in hot pot rice is a Chinese rice dish made with pork shreds, chili peppers, and seasonings, stir-fried in a stone pot. It has a fresh and spicy flavor, and is a classic staple of Sichuan cuisine.
Stove Chicken Rice with Pickled Mustard GreensStove chicken rice with pickled mustard greens is a Chinese fried rice dish made with chicken, rice, and pickled mustard greens. The chicken is stir-fried and then mixed with rice and pickled mustard greens, seasoned and cooked evenly.
Stove-Heated Spicy Chicken Stir-Fry RiceStove-heated spicy chicken stir-fry rice is a Chinese fast food made with chicken strips, rice, and a spicy seasoning sauce, combined with various vegetables. It has a rich flavor and an aromatic taste.
Black Pepper Beef Rice in Stone PotStir-fried beef with black pepper sauce served over hot stone pot rice, delivering a rich and savory flavor.
Black Pepper Beef Stone Pot Rice BowlA savory dish featuring tender beef strips, black pepper sauce, and mixed vegetables served over rice in a hot stone pot.