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Lanzhou Beef Noodles (Fengshan Road Store)

小吃面食 · ⭐ 3.8

Unit 102, Building B, Fengshan Commercial Plaza, Lushan Road Subdistrict

Dishes

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  Curry Beef Fried Rice

  Curry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
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  Beef Noodle Soup

  Beef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  番茄炒蛋盖浇面

  番茄炒蛋盖浇面是一道以鸡蛋和番茄为主要食材的中式面食。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再与炒好的鸡蛋混合，最后浇在煮熟的面条上。
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
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  Braised Beef Noodles

  Braised beef noodle dish features beef and noodles. Beef is blanched, then simmered with scallions, ginger, star anise, cinnamon, and other spices until tender. The sauce is thick and rich. Cooked noodles are placed in a bowl and topped with the braised beef and sauce, garnished with chopped scallions.
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  Stir-Fried Lamb with Knife-Sliced Noodles

  A dish of stir-fried lamb with hand-cut noodles, seasoned with vegetables for a savory and satisfying meal.
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  Mushroom and Beef Rice Bowl

  A savory dish of stir-fried beef and mushrooms served over steamed rice, offering a rich and satisfying meal.
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  蘑菇炒肉盖浇面

  蘑菇炒肉盖浇面以新鲜蘑菇和瘦猪肉为主要食材，将蘑菇切片与猪肉片一同翻炒，加入适量调味料后制成浇头，再淋在煮熟的面条上。制作过程中注重食材的搭配与火候控制，确保口感鲜嫩。
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  Tofu Skin with Bean Curd

  Tofu skin dish is a recipe using tofu skin as the main ingredient. After soaking in water to soften, it's stir-fried with greens, minced meat, or mushrooms, then seasoned and cooked until flavorful. Basic seasonings like soy sauce, salt, and sugar are used to let the tofu absorb the broth, resulting in a chewy, layered texture.

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