Ma Bu Pa Private Spicy Mix (Chengfang East Street)
小吃快餐 · ⭐ 4.0
No. 17, Chengfang East Street
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Secret Sauce NoodlesA delicate wheat-based noodle skin served with a special sauce and fresh vegetables, offering a refreshing and tangy taste.
Spicy Mixed SaladA cold dish made by mixing vegetables, tofu skin, and vermicelli with a special spicy chili sauce, offering a rich, numbingly spicy flavor.
Sour-Sweet Spicy Dan Dan NoodlesA spicy and tangy noodle dish made with sesame sauce, minced meat, and vegetables, popular in Sichuan cuisine.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Noodles with Mixed IngredientsA spicy noodle dish featuring rice noodles tossed in a bold chili sauce with fresh vegetables like bean sprouts, cucumber, and carrot.