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No. 71 Soybean Soup Rice · Chengdu Small Restaurant (Hongpai Building Store)

小吃快餐 · ⭐ 3.8

No. 5 Jialing Road, Annex 21, 1st Floor

Dishes

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  Northeastern Pearl Rice

  Northeastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold-Mixed Eggplant

  Cold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
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  Original Sour Spicy Golden Soup Rice

  A flavorful rice dish featuring chicken, eggs, and vegetables in a tangy spicy golden broth, served hot with steamed rice.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Fresh Soybean Soup Over Rice

  A hearty dish of rice topped with freshly brewed soybean soup, rich in flavor and nutrition.
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  Steamed Pork with Vermicelli Dumplings

  Xiaolong粉蒸肉 is a dish made primarily with pork belly, which is marinated and then coated with rice flour before being steamed in a small steamer basket. The main ingredients include pork belly, glutinous rice flour or steamed meat flour, along with seasonings such as scallions, ginger, soy sauce, and cooking wine. To prepare it, the pork belly is sliced, marinated to absorb flavor, evenly coated with rice flour, and then steamed until the meat becomes tender and the rice aroma is rich.
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  Rich Tomato Bean Rice Soup

  Rich Tomato Bean Rice Soup is made with fresh tomatoes, yellow beans, and rice, cooked with appropriate seasonings. It has a rich flavor, with the sweetness of tomatoes and the aroma of beans.
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  Tomato and Meatball Soup Rice in Clay Pot

  A comforting dish of rice served with a savory tomato and meatball soup, slow-cooked in a clay pot for rich flavor.
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  Steamed Egg with Minced Pork

  A classic Chinese dish made by steaming eggs mixed with minced pork, resulting in a smooth and savory texture.
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  Mushroom Chicken Broth Rice

  Mushroom chicken broth rice is made with chicken, mushrooms, and chicken broth. The chicken is shredded and cooked together with mushrooms, then mixed with rice. It has a fresh and nutritious taste.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy Sour Beef in Golden Soup

  Tender beef slices cooked in a spicy sour broth with tomatoes and vegetables, served in a golden soup base.
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  Fish-Flavored Pork Balls

  A classic Sichuan dish featuring pork meatballs cooked in a sweet and sour fish-flavored sauce, known for its bold and aromatic taste.

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