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Fish Fresh Salmon (Hengda Yaying Store)

日料 · ⭐ 3.4

No. 2-107, Building 2, Hengda Yayuan Community, Xingfu Subdistrict

Dishes

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  Silver Carp

  Si Ling fish is a dish primarily made with mandarin fish, usually cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, seasoned with ginger threads and scallions to make the fish tender and flavorful.
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  Headed Sweet Shrimp

  Head-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Norwegian Salmon Fillet

  Norwegian salmon fillet uses fresh Norwegian salmon midsection, with delicate texture and rich oil content. Typically cooked by pan-searing, grilling, or sous-vide to preserve natural flavor, lightly seasoned with salt and black pepper.
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  Norwegian Salmon Belly

  Norwegian salmon belly uses fatty abdominal meat from imported Norwegian salmon, offering a rich, delicate texture. Typically pan-seared or grilled to preserve its natural flavor, with a slightly crispy surface and tender, juicy interior.
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  Jelly Lemon Shrimp

  Fresh large shrimp are blanched and mixed with a jelly-like sauce made from lemon juice, sugar, and gelatin, resulting in a refreshing, tangy-sweet flavor with tender, bouncy shrimp texture.
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  Thai Shrimp Without Skin

  Thai-style peeled shrimp is made with fresh shrimp meat, deveined and marinated with Thai spices, then fried or pan-fried until crispy on the outside and tender on the inside. Typically seasoned with garlic, chili, fish sauce, lime juice, and lemongrass, offering a fresh, aromatic, and slightly spicy flavor.
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  Chao Shan Raw-Marinated Prawn

  Chao Shan raw-marinated shrimp made with fresh shrimp, seasoned with salt, soy sauce, garlic, ginger, chili, and cilantro, served uncooked.
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  贝柱

  贝柱是扇贝的生殖腺，通常呈橙红色，质地细腻。制作时多以清蒸、白灼或炒制为主，保留其原汁原味，常搭配姜丝、葱段等简单调味。
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
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  Spicy Octopus

  Spicy octopus is a dish featuring fresh octopus, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a bold spicy, numbing, and aromatic flavor with a chewy texture.
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  Spicy Squid Rings

  Spicy squid tentacles is a dish made primarily from squid tentacles, blanched and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for a crisp texture and rich flavor.

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