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Ruyi Dumplings (Nanjing Jiangning Sha Zhi Chuang Branch)

小吃快餐 · ⭐ 3.9

Shop P14, Erlanggang Jinmei Tao, 4th Floor, Sandun River Outlets, No. 18 Motou East Road

Dishes

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  现捣柠檬茶

  现捣柠檬茶以新鲜柠檬和茶叶为主要食材，将柠檬切片或捣碎后与红茶或绿茶混合，加入冰块或冷泡制成。可根据需求添加糖浆、蜂蜜或奶制品调味，口感清爽。
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  Fresh Pork and Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings are made with finely chopped cabbage mixed into seasoned pork filling. Thin yet resilient dumpling wrappers are filled generously with the mixture and boiled until tender, resulting in a rich broth and delicious taste.
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  Red Bean Soup

  Red bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
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  Custom Fresh Dumplings

  Self-selected fresh dumplings are a Chinese snack made by wrapping minced pork, shrimp, or vegetables in thin dough wrappers and boiling them. The dumpling skins are made from flour and water, and the fillings can be chosen according to personal preference. Once cooked, the dumplings have a delicious broth and a smooth, tender texture.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Crispy Smoked Fish Noodles

  A dish combining crispy smoked fish and noodles, featuring tender fish marinated and smoked, then mixed with cooked noodles for a rich, aromatic flavor.
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  Chicken Soup with Wild Chicory and Pork Dumplings

  A delicate dish featuring pork and wild chicory dumplings simmered in a rich chicken broth, offering a savory and comforting taste.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into fish paste, mixed with salt, ginger juice, and egg white until smooth, then wrapped in thin dumpling wrappers. The clear broth highlights tender, chewy dumplings, garnished with scallions and cilantro.

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