Real Gun and Ammo Pot Stew
东北菜 · ⭐ 3.5
No. 28-7, Hanjiang Road
Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.