Old City Drum Tower Second Aunt Baozi (Jiayuanli Branch)
其他美食 · ⭐ 3.8
No. 152/154, North of Zhongxin Road Market, Qianli Di Jiayuan Nanli
China trip · China travel
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Dishes
传统肉包传统肉包以面粉为皮，包裹猪肉馅料，通过蒸制而成。主要食材包括面粉、猪肉、葱姜等调味品，馅料通常剁碎后拌入调料腌制，再包入面皮中，捏合封口后放入蒸锅蒸熟。
手撕菜手撕菜是一道以新鲜蔬菜为主料，通过手工撕成小块后进行烹饪的菜肴。常见食材包括白菜、生菜、包菜等，制作时通常先将蔬菜洗净撕碎，再用热油爆香蒜末或姜片，加入蔬菜快速翻炒，最后调味即可。此菜注重保持蔬菜的脆嫩口感。
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Plain WontonPlain wonton is a traditional Chinese dumpling made with pork and shrimp filling, wrapped in thin dough and boiled. It has a fresh, tender texture and is often served in clear broth or soy sauce.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
素韭菜包素韭菜包以韭菜为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎混合调味制成馅心，用面粉发酵后擀皮包入馅料，蒸制而成。成品外皮松软，内馅清香。
老味包子老味包子是一种以面粉为皮、猪肉和大葱为主要馅料的传统中式面点，通过手工擀皮、包制后蒸制而成。馅料通常加入姜末、酱油、香油等调味品，使味道更加浓郁。
豆芽菜包豆芽菜包以新鲜豆芽为主要食材，搭配少量猪肉末或素馅，用薄面皮包裹后蒸制而成。制作时将豆芽洗净沥干，与调味后的馅料混合，包入面皮中，捏紧封口后放入蒸锅蒸熟。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.