Wanwu Dian Acid Beef Wild Mushroom Hot Pot (Park 1903 Store)
火锅 · ⭐ 4.3
Building 3, Xiang Street, Gongyuan 1903
Dishes
Yunnan Sour Cabbage Hot PotA traditional Yunnan hot pot featuring fermented cabbage and a rich broth, often served with tofu, mushrooms, and meat for a tangy, savory experience.
Dai-style PineappleA Yunnan specialty cold dish made by marinating fresh pineapple with chili, garlic, and cilantro, offering a tangy and slightly spicy flavor.
Wild Mountain Greens FreedomA dish made with wild mountain greens and seasonal herbs, stir-fried simply to highlight the natural freshness of the ingredients.
Wuding Free-range Chicken and Mushroom Hot PotA hearty hot pot featuring free-range chicken from Wuding and wild mushrooms, slowly simmered to create a clear, richly flavored broth.
Wuding Free-Range ChickenWuding free-range chicken uses locally raised native chickens from Wuding, Yunnan. The meat is firm and rich in flavor. Cooked using traditional stewing methods without artificial seasonings, preserving its natural taste.
Homemade Wild Vegetable and PorkMade by hand with fresh wild vegetables and pork, seasoned with green onions and ginger, then stir-fried. Features a fresh, savory flavor with crisp wild vegetables and tender pork, offering a natural and rich taste.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.