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Pin Sheng Tian Tian Shun Jing Banquet, Farewell Party, Dim Sum (Huangqi Branch)

粤菜 · ⭐ 3.3

No. 888 Haibei Avenue

Dishes

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  Gu Mian Ma Cake

  A traditional Cantonese sweet dessert made from glutinous rice flour, sticky rice flour, and sugar, steamed to a soft, chewy texture with coconut or red bean fillings.
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  Signature Steel Pipe Chicken

  Fresh chicken thighs marinated in secret sauce and grilled on a special steel pipe, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Crystal Fragrant Water Spinach Dumplings

  Crystal Fragrant Water Spinach Dumplings feature a delicate wheat starch wrapper filled with fresh water spinach and minced pork or shrimp, steamed to perfection for a tender, fragrant bite.
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  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Chicken Stir-Fry Spring Rolls

  Chicken stir-fry spring rolls are made with shredded chicken and vegetables wrapped in thin dough and deep-fried until crispy.
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  Egg Tart

  A sweet pastry with a flaky crust and a creamy egg filling, popular in Hong Kong and other Chinese regions.

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