Ducheng Fast Food (Haizhu North Branch)
小吃快餐 · ⭐ 3.0
No. 228 Haizhu North Road, 1st Floor
China trip · China travel
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Dishes
Five-Spice Pork Rib RiceA savory dish featuring tender pork ribs marinated in five-spice powder and served over steamed rice, offering rich flavor and aromatic depth.
Crispy Pork Cutlet Tomato RiceA fusion dish featuring crispy fried pork cutlet and tomato sauce served over rice, combining savory, tangy, and satisfying flavors.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Beef and Straw Mushroom RiceA savory dish featuring tender beef and fresh straw mushrooms served over steamed rice, seasoned with classic Chinese flavors.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Ducheng Corn JuiceDucheng corn juice is a sweet beverage made from fresh corn, blended and boiled for a smooth, nutritious drink.
Stewed Chicken Leg Rice with Mushrooms and Wood EarChicken leg meat is steamed with mushrooms and wood ear fungus, served over rice for a savory and nutritious meal.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.