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Zhang's Old Aunt Baozi Shop & Old Taste Restaurant (Wanke Minhe Lane C Area Branch)

小吃快餐 · ⭐ 3.8

Opposite Dongli Hospital, east side of the overpass where Jintang Highway meets the Outer Ring Road

Dishes

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  Three Delicacies Tofu Pot

  A Chinese dish featuring soft tofu simmered with shrimp, chicken, and mushrooms, offering a rich and savory flavor.
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  Kung Pao Cod Cubes

  Panko-breaded cod pieces are fried golden, then stir-fried with香脆 peanuts, scallions, ginger, garlic, and a savory-sweet sauce made from soy sauce, vinegar, sugar, rice wine, chili, and Sichuan peppercorns.
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  Dry-fried Squid Tentacles

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with葱姜蒜、辣椒 and other spices.
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  津门炒合菜

  津门炒合菜是一道以鸡蛋、豆芽、韭菜、肉丝为主要食材的中式家常炒菜。制作时先将鸡蛋炒熟备用，再将豆芽、韭菜和肉丝分别炒熟，最后混合翻炒均匀，调味后即可出锅。
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  Warm-Seasoned Octopus

  A dish featuring octopus served warm, tossed with vegetables and seasoned with a savory dressing for a refreshing taste.
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  Special Vegetarian Three Fresh

  A vegetarian dish featuring three fresh vegetables, typically including mushrooms, wood ear fungus, and carrots, stir-fried or blanched and seasoned for a light, healthy flavor.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  Scallion-Braised Small River Shrimp

  Scallion-braised small river shrimp is a Chinese dish made with small river shrimp and scallions, cooked using a braising method. The main ingredients are small river shrimp and scallions, with a fresh and fragrant flavor and tender texture.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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