Master Brother · Handmade Noodles · Northwest Cuisine (Yayun Cheng Plaza Store)
地方菜 · ⭐ 4.4
Shop No. 305A, 3rd Floor, Asian Games Town Plaza, at the intersection of Xingya 3rd Road and Kangti Road
Dishes
Braised Pork Bones in Soy SauceA dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
Traditional Oil-Poured Biangbiang NoodlesTraditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
Hawthorn JuiceHawthorn juice is a beverage made primarily from fresh hawthorn berries. After washing and removing the seeds, an appropriate amount of water is added and the mixture is boiled. The pulp is then filtered out, leaving a clear hawthorn juice, which can be sweetened with a suitable amount of rock sugar.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Minced Meat and Mixed Sauce NoodlesMinced Meat and Mixed Sauce Noodles is a Chinese noodle dish. Main ingredients include hand-pulled or machine-made noodles, minced pork (or beef), fermented soybean paste, sweet bean sauce, scallions, ginger, and garlic. The minced meat is stir-fried until browned, then mixed with sauces and seasonings and simmered with broth to form a thick meat sauce. The cooked noodles are rinsed in cold water to maintain chewiness, then tossed with the meat sauce, often served with shredded cucumber or bean sprouts.
Meat Sauce NoodlesA classic Chinese dish featuring stir-fried minced pork sauce served over boiled noodles, seasoned with garlic, ginger, and fermented bean paste for a rich, savory flavor.
Homemade Hawthorn JuiceHomemade hawthorn juice is made from fresh hawthorn and water. After washing and pitting, hawthorn is boiled with water, blended, filtered, and sweetened to taste.
Mushroom Three Delicacies SoupA savory soup made with a mix of fresh mushrooms, lean meat, and egg, slowly simmered to bring out rich flavors.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.
Snow Cabbage Braised Black TofuA traditional Chinese dish featuring black tofu simmered with pickled mustard greens, offering a savory and slightly spicy flavor.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.