Guangshengde Pig's Trotter Chicken Hot Pot · Cantonese Dim Sum · Claypot Rice (Jia Yi Building Store)
粤菜 · ⭐ 4.5
Shop 106, 1st Floor, Jiayi Dongfang Building, No. 90 Zhongxing South Road, 30 meters south of the intersection of Zhongxing South Road and Fulu Street, west side of the road
Dishes
Young Pigeon with MilkYoung squab is a dish featuring tender young pigeons, typically marinated and then roasted or steamed. The meat is delicate, enhanced by seasonings like soy sauce, cooking wine, and ginger slices. Some recipes add green onions and garlic for extra aroma.
Mao Gen Sugarcane JuiceMao Gen Gan Zhe Water is a drink made primarily from sugarcane. Sugarcane is peeled, cut into segments, juiced, then boiled with water, filtered, and cooled before drinking. No additives are used, preserving the natural sweetness of sugarcane.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Bamboo Sugar and Water Chestnut DrinkBamboo sugarcane lotus root drink is a sweet and nourishing beverage made primarily from bamboo sugarcane and lotus root. The preparation is simple: cut the bamboo sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer until the broth thickens. Finally, strain to obtain the clear liquid.
Classic Shun Xing Baozi FanClassic Shun Xing Baozi Fan is a Chinese dish made with rice, ham, chicken, egg, and vegetables, cooked in a clay pot over low heat. It has a fragrant and soft texture with a delicious taste.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Honey-glazed BBQ Pork BunsHoney-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
Fresh Bean SproutsFresh bean sprouts is a dish featuring fresh bean sprouts as the main ingredient, typically blanched or stir-fried to retain their crisp tenderness. A touch of minced garlic or ginger enhances the aroma without overpowering the natural freshness.