Lak Ko Si Tuo Hong Kong Si Xiao (Beijing Hui Ju Dian)
小吃快餐 · ⭐ 3.9
No. 15 Xinning Street, Level B2, Beijing Huiju, beside Exit A (Northwest) of Xihongmen Metro Station
Dishes
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
Signature Five-Spice Beef OffalSignature five-spice beef offal features tripe, intestines, and lungs, simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves for a rich, aromatic dish with a glossy red finish and tender texture.
Signature Beef Offal NoodlesSignature beef offal thin noodles feature beef tripe, intestines, and lungs simmered with spices, then served over cooked thin noodles with scallions or cilantro.
Clear Soup Beef Tendon BallsClear soup beef tendon balls are a type of meatball made primarily from beef tendons and pork. The ingredients are finely chopped, seasoned, and mixed until the mixture becomes elastic, then hand-formed into round shapes and simmered in clear soup. The broth is typically made from plain water or chicken stock, with a small amount of scallions and ginger added for aroma, preserving the original flavor.
Hong Kong-style Offal StewHong Kong-style beef offal is a traditional street food in Hong Kong, primarily made from beef tripe, beef lungs, beef intestines, and other beef offal, slow-cooked with spices and seasonings. During the cooking process, the flavors of various spices penetrate the offal, resulting in a rich taste and tender texture.
Hong Kong Style Beef OffalHong Kong style beef offal is made with beef offal such as beef stomach, tongue, and heart, and is cooked by braising or stewing. It has a rich texture and strong flavor, featuring a unique Hong Kong taste.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef IntestinesOffal is a dish primarily made from beef intestines, which are cleaned and blanched before being cooked by stewing, stir-frying, or braising. It is commonly seasoned with ginger, scallions, and garlic, and some recipes include fermented broad bean paste or chili peppers for flavor.
RadishRadish is a root vegetable, primarily using white or carrot radish. It's peeled and sliced or diced, then stir-fried, stewed, mixed cold, or pickled. Common dishes include radish with spare ribs, stir-fried radish with meat strips, and radish soup—also used as a side dish.
Radish Beef Offal with Specialty BeverageRadish Beef Offal with Specialty Beverage is a dish made with radish and beef offal, paired with a special beverage. The beef offal is stewed to a tender texture, while the radish is crisp and sweet, and the beverage has a unique flavor.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.