Zan Yang Hao Hui Barbecue and River Crab
火锅 · ⭐ 3.4
Ground-floor Shop, No. D1-8, Chengqu Avenue, Dalong Subdistrict, Urban Garden
Dishes
Roasted Winter MushroomsA dish made by roasting fresh winter mushrooms, resulting in a savory and aromatic flavor with a tender texture.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Grilled Pig's Trotter TipsA savory dish made by grilling pig's trotter tips, known for its crispy exterior and tender interior.
Octopus Tentacle SkewersOctopus tentacle skewers are made by marinating octopus tentacles with seasonings and grilling them on bamboo sticks. The texture is tender with a unique seafood flavor.
Garlic Roasted Zhanjiang OystersFresh Zhanjiang oysters are grilled with garlic, scallions, and seasonings. The meat is tender and juicy, with a rich garlic aroma.
Pan-Fried Sticky Rice SausageA savory dish made by stuffing glutinous rice and pork into sausage casings, steamed, then pan-fried until golden and crispy.
Black Pepper Pork CutletPork cutlet marinated and pan-fried, served with a black pepper sauce for a savory and aromatic dish.