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Haeyundeok Octopus Grill (Gubei 1699 Plaza Branch)

烧烤 · ⭐ 4.5

No. 1699 Gubei Road, Dacheng Business Plaza, 2nd Floor

Dishes

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  Octopus and Pork Platter

  A platter featuring octopus and pork slices, marinated and stir-fried for a rich, savory flavor.
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  Ginseng Chicken Soup

  Ginseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
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  Mom's Rice Balls

  A homemade dish made by shaping seasoned rice with ingredients like egg, carrot, and ham into balls, often wrapped in seaweed—soft, savory, and comforting.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Kimchi Fried Fish Roe Seaweed Rice

  Made with rice, kimchi, fish roe, and seaweed, stir-fried for a savory, slightly spicy flavor with a refreshing seaweed aroma.
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  Charcoal-Grilled Octopus

  Fresh octopus marinated and grilled over charcoal for a smoky, savory flavor.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Cheese Omelette Roll

  Cheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
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  Sizzling Pork and Octopus

  A fusion dish featuring pork and octopus stir-fried on a hot iron plate, locking in natural flavors and delivering a savory, tender bite.
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  Fish Roe Seaweed Fried Rice

  A savory fried rice dish made with fish roe and seaweed, offering a rich umami flavor and satisfying texture.

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