Sanyezai Stone Pot Native Crucian Carp (YuanYang Store)
火锅 · ⭐ 4.0
Room 2-6, No. 55 Cuiyu Road, Annex 66, Meilishan Park City

Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Spicy Pickled Pepper PotA spicy and tangy dish made with pork, vegetables, and pickled chili peppers, simmered in a flavorful broth.
Stone Pot Frog LegsA dish featuring fresh frog legs stir-fried in a hot stone pot with chili, garlic, and ginger, resulting in tender meat and rich aroma.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Homemade Crispy PorkHomemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
VIP Langjiu DishA dish made with premium pork belly marinated in secret sauce and steamed until tender, offering rich aroma and a melt-in-the-mouth texture.
Spicy Mud CarpA Sichuan dish made with fresh mud carp, stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.