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Sanyezai Stone Pot Native Crucian Carp (YuanYang Store)

火锅 · ⭐ 4.0

Room 2-6, No. 55 Cuiyu Road, Annex 66, Meilishan Park City

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Pickled Pepper Pot

  A spicy and tangy dish made with pork, vegetables, and pickled chili peppers, simmered in a flavorful broth.
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  Stone Pot Frog Legs

  A dish featuring fresh frog legs stir-fried in a hot stone pot with chili, garlic, and ginger, resulting in tender meat and rich aroma.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Homemade Crispy Pork

  Homemade crispy pork is made by mixing minced pork with seasonings, coating it in batter, and deep-frying until golden. It's tender inside and crunchy outside, often used in stews or as a snack.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  VIP Langjiu Dish

  A dish made with premium pork belly marinated in secret sauce and steamed until tender, offering rich aroma and a melt-in-the-mouth texture.
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  Spicy Mud Carp

  A Sichuan dish made with fresh mud carp, stir-fried with chili, Sichuan peppercorns, and aromatic spices, delivering a bold, numbingly spicy flavor.

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