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Shuangta Wangshi Bao Bing (Zhonghai Branch)

小吃快餐 · ⭐ 3.9

Rooms 107, 108, and 109, Building 9, Haiyue Garden Phase VII, Zhongyuan Road, Suzhou Industrial Park

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Torn Old Bread

  Hand-teared old dough bread is made from fermented dough, kneaded, fermented, and baked. The dough is torn by hand into small pieces, then undergoes secondary fermentation and baking until golden and crispy on the outside, soft and elastic inside.
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  Signature Salty Oil-Smeared Large Flatbread

  Made from flour, salt, and vegetable oil, this signature flatbread is layered, rolled, and baked to achieve a crispy, flaky texture with rich savory flavor.
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  Signature Lead-Free Fried Dough Sticks

  A traditional Chinese breakfast staple made from high-quality flour, fermented and deep-fried to golden perfection without lead additives.
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  Signature Tofu Pudding

  A silky tofu pudding made with fresh soybeans and seasoned with a secret sauce, topped with green onions and cilantro.
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  Preserved Vegetable Pancake

  Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Stone-ground Soy Milk

  Stone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
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  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.

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