Yi Xi Di Shaanxi Hand-Pulled Noodles (Software Park)
小吃面食 · ⭐ 3.8
Jiu Hao Canteen, Temporary Life Service Center, Zone A, Software Park, No. 89 Ruanjian Avenue
Dishes
Spinach NoodlesA creative dish combining spinach and noodles, made with fresh spinach juice for green noodles and simple seasoning or stir-fried vegetables.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Yangling Dipping NoodlesYangling dipping noodles are a Shaanxi regional specialty featuring hand-made wide noodles served with a special sauce or seasoning. The thick, elastic noodles are boiled, cooled, and mixed with oil and seasonings before being dipped in the prepared sauce. Main ingredients include flour, water, salt, and optional vegetables or meats.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Perilla Plum JuiceA refreshing drink made from perilla leaves and plums, sweetened with rock sugar, known for its cooling and digestive benefits.
Classic Oil-Poured NoodlesClassic oil-poured noodles are made with hand-pulled or cut noodles, topped with scallions, garlic, chili powder, and sesame seeds. After boiling and draining the noodles, seasonings are added, then hot oil is poured over the toppings to release the aroma.
Classic Tongguan Meat SandwichClassic Tongguan meat-filled mantou features baked white ji mantou stuffed with tender braised pork. The meat is rich yet not greasy, and the mantou has a crispy crust and soft interior, garnished with green peppers or cilantro for added flavor.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage in a savory broth, served with fresh noodles.
Golden Soup Beef NoodlesA savory dish featuring tender beef slices in a rich, tangy golden broth served over noodles.
Green Pepper Meat Sauce NoodlesGreen pepper meat sauce noodles are made with noodles, chopped green peppers, and stir-fried ground meat, seasoned with soy sauce, doubanjiang, and other condiments. The dish has a savory, slightly spicy flavor with rich sauce aroma, making it a representative of home-style quick meals.