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Zhao Ming Egg Dumplings (Suojin Village Branch)

小吃快餐 · ⭐ 4.1

Room 101, Building 21, Suojin Liucun

Dishes

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  Cabbage and Egg Pancake

  Cabbage and egg pancake is a pan-fried dish made with cabbage and eggs. Shredded cabbage is mixed with beaten eggs and seasonings, then cooked in a pan until golden brown on both sides.
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  Shuanghui Wangzhongwang Ham Sausage

  Shuanghui Wangzhongwang ham sausage is a processed meat product made from pork, starch, water, edible oil, and food additives. It undergoes grinding, seasoning, stuffing, steaming, and cooling to form a cylindrical shape with uniform casing, dense texture, and can be eaten sliced directly or used in cooking.
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  Shredded Potato and Egg Pancake

  Potato丝 egg pancake is a fried dish made primarily with potato strips and eggs. Potatoes are sliced thin, blanched to remove excess starch, mixed with beaten eggs, seasoned with salt and other spices, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Potato and Egg Pancake

  A savory pancake made with shredded potatoes and eggs, pan-fried until golden brown.
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  Potato Egg Pancake

  Potato egg pancake is a Chinese fried pancake made with flour as the skin and filled with shredded potatoes and eggs. The dough is rolled into a thin pancake, filled with stir-fried potato strips and eggs, then pan-fried until golden and crispy.
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  Seaweed and Egg Pancake

  A savory pancake made with seaweed and eggs, pan-fried to golden crispness, offering a healthy and flavorful bite.
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  纯豆浆

  纯豆浆是用黄豆浸泡后磨碎，过滤豆渣后煮沸制成的饮品。主要食材为黄豆和水，制作过程中不添加其他辅料或调味品，保留了黄豆的天然风味。
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Pork Tenderloin

  Tenderloin is lean meat from the back of pigs or cattle, usually sliced thin or cut into strips for stir-frying, pan-frying, deep-frying, or stewing, often cooked with vegetables or seasonings.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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