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Asia Food Restaurant (Lize Bridge Branch)

地方菜 · ⭐ 4.2

No. 45A, Fengtai North Road, Liuliqiao Subdistrict (west side of Lize Bridge)

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Safflower Stir-Fried Eggs

  Scallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Back

  Roast lamb back is made from the entire back of a lamb, marinated and slowly grilled over a fire to achieve tender meat with rich aroma. It is typically seasoned with salt, cumin, and chili powder.
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  Stir-Fried Lamb Cubes

  Stir-fried lamb is a Chinese dish primarily made with young lamb meat. The fresh lamb is sliced and quickly stir-fried with辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to maintain tender meat and a fresh, aromatic flavor.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Asiya's Premium Stuffed Rice Noodles

  Asiya's premium cold noodles are made from flour, steamed or spread into thin sheets, cooled, and sliced. Served with shredded cucumber, carrot, chili oil, vinegar, garlic paste, and sesame sauce.
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  Asiya Large Pot Chicken

  Ausiya large pot chicken is a dish primarily made with chicken and potatoes. It typically involves cooking large pieces of chicken together with potato chunks, seasoned with spices such as chili peppers and Sichuan peppercorns. During the cooking process, the chicken becomes flavorful while the potatoes turn soft and tender, resulting in a rich and savory sauce.
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  Asiya Homemade Yogurt

  Aisia's homemade yogurt is made from fresh milk and fermented with lactic acid bacteria. No preservatives or artificial flavors are added during production. Through constant temperature fermentation, the milk solidifies into a thick consistency, creating a unique sour taste and smooth texture.

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