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Jia Zhou Chicken (Jiefang Road Branch)

小吃快餐 · ⭐ 3.8

Ground-floor shop, No. 52 Jiefang Road

Dishes

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  Salt-Baked Chicken

  A classic Cantonese dish made by marinating chicken in salt and spices, then steamed in clay to achieve tender, flavorful meat.
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  Braised Peanut

  Spiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Salt-Baked Duck Trachea

  A dish made by salt-baking duck trachea, resulting in a tender and savory flavor.
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  Braised Duck Frame

  Braised duck frame made with duck bones and seasoned with soy sauce and spices, resulting in a rich, savory flavor.
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  酱卤鸭脖

  酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。
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  Braised Duck Feet

  Braised duck feet made with soy sauce and spices, tender and flavorful.
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  Spicy Boneless Duck Feet

  Boneless duck feet stir-fried with chili, Sichuan pepper, and aromatics for a spicy, savory flavor.
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  Spicy Squid Tentacles

  Spicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
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  Spicy Duck Wing Tips

  Spicy duck wing tips made by marinating, frying, and stir-frying with chili and Sichuan pepper for a crispy texture and bold flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.

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