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Old Style Fang Qianjiang Chicken Offal (Head Store)

川菜 · ⭐ 4.4

Group 5, Zhuoshui Community Committee (at the corner of Yanhuang Road and Baihu Square)

Dishes

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  Cold-Mixed Rice Tofu

  A refreshing dish made by mixing rice tofu with vegetables and seasonings like garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Tujia Potato Rice

  A traditional dish made with potatoes, rice, and often smoked meat or vegetables, popular in Tujia ethnic regions.
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  Tujia Smoked Pork Rib

  A traditional dish made with smoked pork ribs and vegetables, slow-cooked to bring out rich, savory flavors.
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  Tujia Smoked Pork

  Tujia smoked pork is made by marinating pork with salt, Sichuan pepper, chili and other seasonings, then air-dried or smoked. Mainly using pork belly, it's preserved naturally without preservatives.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
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  Green Vegetables with Beef

  A classic Chinese dish featuring tender beef and fresh greens stir-fried together for a savory, healthy meal.
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  Vegetable Rice and Soybean Soup

  A light and nourishing soup made with fresh vegetables, rice, and soybeans, simmered slowly for a delicate flavor.
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  Qianjiang Chicken Offal Stir-fry

  Qianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.

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