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Qingchun Baozi Shop (Kangqiao Garden Branch)

小吃快餐 · ⭐ 3.7

Shop No. 23, Kangqiao Market, Kangle Community, 100 meters east of the intersection of Baoxi Road and Hongmian Road

Dishes

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  Fresh Pork Soup Bun

  Made with fresh pork and savory broth, these steamed buns feature a delicate wrapper and rich, juicy filling.
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  Pork Custard Bun

  Xiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
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  Steamed Pork and Shrimp Dumplings

  Steamed pork and shrimp dumplings are a classic Cantonese dim sum dish, featuring minced pork and fresh shrimp wrapped in thin dough and steamed until tender.
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  Qingchun Special Steamed Dumplings

  Qingchun special steamed dumplings are made with fresh pork and pork gelatin, hand-folded and steamed to perfection. The thin skin encases a rich, juicy filling, offering a delicate and savory taste.
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  Handmade Shrimp Wonton

  Handmade shrimp wonton features fresh shrimp and pork filling wrapped in thin dough, boiled until tender and served in a light broth for a savory taste.
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  Open-fire White Porridge

  A traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
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  Walnut Bun

  Walnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
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  Coconut Golden Cake

  Coconut-flavored golden cake made from glutinous rice flour, coconut milk, sugar, and eggs, steamed to perfection. Golden in color, soft and chewy with a rich coconut aroma.
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  Old Dough Fresh Pork Steamed Bun

  Old dough fresh pork steamed buns are traditional Chinese dim sum made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is kneaded after fermentation, resulting in a soft and elastic texture; the filling uses minced pork from the front leg, seasoned and mixed until it becomes tender and juicy.
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  Black Rice Steamed Bun

  A traditional steamed bun made from black rice flour, soft and slightly sweet, rich in dietary fiber and vitamins.

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