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Fugui Chicken Hot Pot (Guangchang South Road Branch)

火锅 · ⭐

Fashion Road 107–108, Hengmao International Huacheng, Guangchang South Road

Dishes

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  Five-Fingered Peach Soup Base

  Five-fingered桃 root broth base, made primarily from the roots of the five-fingered桃 plant, combined with various medicinal herbs and seasonings to create a richly aromatic soup. The broth has a golden color and emits a fragrant aroma, carrying the unique scent of the five-fingered桃. During cooking, selected ingredients and herbs are simmered together, allowing them to blend fully and deliver a deeply nourishing flavor.
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  Prosperity Pig Stomach Strips

  Prosperity pig stomach strips are made from pork stomach, cleaned and blanched before being sliced and braised with scallions, ginger, garlic, star anise, and bay leaves. The dish has a clear color, crisp and chewy texture, and a rich braising aroma, making it a classic Chinese braised delicacy.
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  Cantonese Clay Pot Rice

  Cantonese clay pot rice is made with rice, cured meats like sausage and pork, vegetables, and eggs, slowly cooked in a clay pot. The bottom forms a crispy layer of rice crust, blending flavors and textures.
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  Fresh Opened Rushan Oysters

  Freshly opened Rushan oysters, selected for their premium quality and served steamed or grilled to preserve natural flavor and tender texture.
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  Fresh-Opened Abalone

  Freshly opened abalone, steamed to preserve its natural flavor and tender texture, served with ginger and scallions.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Cantonese Fish Skin Dumplings

  Cantonese Fish Skin Dumplings are a traditional snack from Chaozhou, made with fish meat skin wrapped around pork and shrimp filling, steamed to achieve a tender, chewy texture.
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  Crispy Meat Carp (Fish Cutlet)

  Crispy meat carp cutlets are made from high-quality crispy meat carp, cleaned, filleted, marinated, then pan-fried until golden and crispy on the outside, tender and juicy inside. Main ingredients: crispy meat carp; preparation method: marinated and pan-fried.
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  Crispy Meat Wuchang Carp (Fish Belly Bone)

  Crispy meat Wuchang carp belly bone uses the abdominal bones of fresh Wuchang carp, marinated and then fried or steamed. It has a crisp texture and firm flesh. Main ingredient is Wuchang carp, prepared by frying or steaming to highlight its natural flavor and unique crunch.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Cut Wagyu Beef

  Fresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.

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