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Xiao Li Jiao Zi Restaurant

小吃快餐 · ⭐ 3.8

Ground-floor commercial units, Meihua Village, Yangguang North Street, Liangxiang Town

Dishes

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  Three Delicacies Dumplings

  Three-delight dumplings filled with pork, shrimp, and egg, seasoned with scallions and ginger, wrapped in flour dough and boiled or steamed. Juicy and flavorful with rich texture.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Bok Choy Noodle Dumplings

  Bok choy dumplings made with bok choy and flour, filled with chopped bok choy mixed with dough pieces, wrapped in flour-based wrappers, and cooked by boiling or steaming.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Fried Small Yellow Croaker

  Fried small yellow croaker is a deep-fried dish primarily made with small yellow croaker. After cleaning the fresh fish, marinate it with cooking wine and salt for a while, then coat it lightly with starch or batter before frying in hot oil until golden and crispy.
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  Braised Tender Fish

  Braised crispy fish is a dish made with fresh fish as the main ingredient. After marinating, the fish is deep-fried until the skin becomes crispy, then seasoned ingredients and适量 water are added to slowly braise it over low heat until fully flavored. Main ingredients include fresh fish, ginger slices, green onion segments, soy sauce, and cooking wine.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Minced Pork with Fennel

  Lamb and fennel is a dish made primarily with diced lamb and fennel. The lamb is cut into small cubes and mixed with chopped fennel, then stir-fried to blend flavors thoroughly.
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  Sour Cabbage Dumplings

  Sauerkraut dumplings are filled with sauerkraut and pork. The sauerkraut is finely chopped and mixed evenly with seasonings and pork, then wrapped in dumpling wrappers. When boiled, the dumplings offer a refreshing sour taste and tender meat.
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  Braised Fish and Shrimp Dumplings

  Braised fish and shrimp dumplings use fresh mackerel and shrimp as main ingredients. After removing bones, the fish is minced and mixed with shrimp, then seasoned with scallions, ginger, salt, and cooking wine before being wrapped in dumpling wrappers and boiled or steamed.

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