Close

蚝阁·龙虾 南京菜•海鲜 烧烤(许府巷凤凰和鸣店)

小吃快餐 · ⭐ 4.7

No. 389 Zhongyangmen Road, Zhongyangmen Subdistrict

Dishes

• 

  Nine-Rice Lamb Stew

  A nourishing stew made with lamb and nine types of rice, resulting in a rich, savory flavor and tender meat.
• 

  Dry Chili Lobster

  Fresh lobster stir-fried with dried chilies and spices, delivering a bold, spicy flavor.
• 

  Signature 13-Spice Crawfish

  Fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
• 

  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
• 

  Charcoal Lamb Hot Pot

  A hearty lamb hot pot made with fresh lamb and vegetables, slow-cooked over charcoal for rich flavor and aroma.
• 

  Clear Water Lobster

  Freshwater lobster is boiled in clear water after removing the internal organs, preserving its natural flavor. Minimal seasoning is used, with ginger and scallions enhancing the dish's freshness and tenderness.
• 

  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
• 

  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Secret-Recipe Dry-Fried Lobster

  Fresh lobster is stir-fried with secret spices and chili to create a rich, spicy flavor.
• 

  Classic Thirteen Spices Crawfish

  Classic thirteen spices crawfish is made with fresh crawfish marinated with thirteen spices and deep-fried. It is crispy on the outside and tender inside with rich aroma.
• 

  HuaDiao Ice-Cold Lobster

  Fresh lobster marinated in HuaDiao wine and chilled for a delicate, aromatic dish with a crisp texture.
• 

  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.

Reviews