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Yuejian Tempura

日料 · ⭐ 4.8

No. 39 Daban Alley

Dishes

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  Tempura Ten Items

  Tempura Ten Items is a Japanese dish containing ten different ingredients such as shrimp, fish, and vegetables, coated with flour and egg before being fried, resulting in a crispy exterior and tender interior.
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  Tempura Rice

  A Japanese dish featuring rice topped with crispy tempura (typically shrimp and vegetables) and a savory sauce.
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  Seasonal Fruit

  A refreshing dessert made with fresh seasonal fruits, typically served raw to preserve natural flavors and sweetness.
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  Seasonal Wild Greens with Tiger Shrimp

  Fresh seasonal wild greens paired with tender tiger shrimp, gently cooked to preserve natural flavors and textures.
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  Soft-Cooked Red Abalone

  A dish featuring fresh red abalone gently simmered in a savory broth until tender, highlighting its natural sweetness and delicate texture.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Applewood Smoked Wagyu Tongue

  Selected high-quality wagyu tongue is smoked with applewood, preserving its tender texture and adding a subtle fruit aroma and smoky flavor.
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  Crab Meat Vinegar Jelly with Sea Urchin Sauce

  A refined dish featuring crab meat set in a tangy vinegar jelly, served with a rich sea urchin sauce for a balanced, refreshing taste.
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  Anglerfish Liver

  Anglerfish liver is made from the fresh liver of anglerfish, carefully processed and cooked. During preparation, the liver is thoroughly cleaned and cooked to a delicate texture, preserving its unique freshness and aroma.
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  Truffle Egg Custard

  Truffle custard made from eggs and dashi, flavored with black truffle slices or paste, steamed gently. Smooth and delicate, preserving the natural flavors.

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