Nanchang Mix Rice Noodles & Clay Pot Soup
小吃快餐 · ⭐ 3.6
No. 454 Wuyishan Road (next to Ou Yu Fan Xian Sen Dry-Pot Rice Restaurant)
Dishes
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Bird's Nest and Silver Ear SoupA nourishing dessert soup made from bird's nest and silver ear fungus, simmered slowly to achieve a smooth, delicate texture.
Beef Shank and Intestine Mixed NoodlesBeef shank and pork intestine stewed until tender, then mixed with rice noodles for a flavorful dish.
Braised Beef Brisket with Rice NoodlesStewed beef brisket with rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. The rice noodles are cooked and drained, then mixed with the stewed beef and its broth to absorb the rich flavor.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Lotus Seed, Lily Bulb, and Tremella SoupA sweet and soothing Chinese dessert made with lotus seeds, lily bulbs, and tremella fungus, simmered until tender and creamy.
Lotus Root Slice Classic Noodle SaladA refreshing cold dish made with lotus root slices and rice noodles, tossed in a spicy-sour dressing with garlic, cilantro, and chili oil.
Sour Cabbage and Minced Pork NoodlesA Chinese home-style dish made by mixing sour cabbage and minced pork with rice noodles, offering a tangy and savory flavor.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.