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Hi Ji Ya Fan

湘菜 · ⭐ 3.7

No. 80 Tianma Road

Dishes

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  Thick Pork Belly

  Pork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Sautéed Peas with Pickled Cabbage

  Sautéed peas with pickled cabbage, a simple and flavorful dish combining the freshness of peas with the tangy taste of fermented cabbage.
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  Dry Pot Duck

  A spicy Sichuan-style dish featuring duck meat and vegetables cooked in a dry pot, known for its rich, aromatic flavor.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Beef Shank Stewed with Radish

  Beef shank and radish slowly stewed together, resulting in a rich, savory broth and tender meat.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Tea Oil Steamed Preserved Duck

  A traditional Chinese dish made by steaming preserved duck marinated in tea oil, resulting in a fragrant and tender flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Spicy Chicken Feet

  Spicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.

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