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Yangqiao Fish Palace Frog and Fish Hotpot (Shuanghua Community Commercial Garden Branch)

自助餐 · ⭐ 3.4

No. 124-126, Yangqiao Road

Dishes

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  White Crucian Carp All-You-Can-Eat at Yangqiao Fish House

  Fresh white crucian carp steamed or braised, served with seasonal vegetables and a secret sauce, offering tender texture and rich flavor.
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  Yangqiao Fish House Flower Carp Buffet

  Fresh flower carp is the main ingredient, simmered with secret seasoning to create tender and flavorful meat and rich broth. Served with seasonal vegetables and specialty dishes in a self-service format.
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  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
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  White Crucian Carp Buffet

  Fresh white crucian carp steamed or braised, tender and flavorful, commonly served in Chinese home cooking and buffet meals.
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  Frog Legs

  Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
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  Vegetable Buffet

  A healthy dish made with a variety of fresh vegetables, lightly stir-fried or blanched and dressed with sauce, offering a refreshing and nutritious meal.
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  Flower Carp Buffet

  A buffet featuring fresh flower carp fish, seasoned with vegetables and sauces, steamed or boiled to preserve its tender texture, served with various dipping sauces for group dining.

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