Morning Light Baozi (Puchang Road Store)
小吃快餐 · ⭐ 3.9
No. 26-4 Puchang Road
Dishes
Bell Pepper Eggplant PancakeA Chinese home-style dish made with eggplant and green bell pepper, mixed and pan-fried into a crispy, flavorful pancake.
Chestnut CakeChestnut cake is a pastry made primarily from chestnuts, typically ground or chopped after peeling, mixed with flour, sugar, and oil to form dough, then shaped or filled and cooked by frying or baking.
Ham and Egg PancakeHam and egg pancake is a pan-fried flatbread made primarily from eggs and ham slices. Eggs are beaten and mixed with chopped ham, along with appropriate seasonings, then poured into a frying pan and cooked until golden brown on both sides, resulting in a crispy exterior and tender interior.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Pan-fried Pancake BoxPancake rolls are a snack made primarily from pancakes, with fillings that can be chosen according to personal taste—common options include vegetables, meat, or soy products. The preparation is simple: wrap the filling in the pancake and then pan-fry until golden and crispy.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Celery Beef PattiesA Chinese snack made with fresh celery and beef, mixed, shaped into patties, and pan-fried until golden brown for a savory, juicy bite.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Cucumber Egg PancakeA savory pancake made from fresh cucumber and eggs, lightly seasoned and pan-fried until golden brown.
Fresh Pork CakeA traditional Chinese snack made from fresh pork seasoned with scallions and ginger, shaped into cakes and pan-fried until golden brown.