Bajie's Fried Rice (Baiyun Road Branch)
小吃快餐 · ⭐ 3.4
No. 186 Baiyun Road
Dishes
Three Fresh Double Intestine Stir-Fried NoodlesThree fresh double intestine stir-fried noodles is a Chinese noodle dish made with pork intestine, pig large intestine, and chicken. The ingredients are cut into pieces and stir-fried with noodles, then seasoned with soy sauce and salt. It has a fresh and chewy texture.
Three Fresh Shrimp Stir-Fried NoodlesThree fresh shrimp stir-fried noodles is a Chinese stir-fried noodle dish made with fresh shrimp, eggs, wood ear mushrooms, and green vegetables. It has a tender texture and a light flavor, commonly found in home cooking.
Three Fresh Pork Chop NoodlesThree fresh pork chop noodles is a Chinese stir-fry made with pork tenderloin, eggs, wood ear mushrooms, and green vegetables. The tenderloin is sliced and stir-fried with the ingredients for a fresh and delicious flavor.
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Hong Kong Style Shrimp and Egg Fried RiceHong Kong style shrimp and egg fried rice is a Chinese fried rice made with rice, shrimp, and eggs, stir-fried quickly. It has a tender texture and rich flavor, representing Hong Kong cuisine.
Tripe Fried Rice NoodlesA stir-fried dish featuring beef tripe and rice noodles, seasoned with garlic, ginger, and chili for a savory and spicy flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Stewed Intestine Fried Rice NoodlesA stir-fried dish made with pork intestines and rice noodles, seasoned with vegetables and spices for a rich, spicy flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.