12Stay Coffee & Bar
咖啡 · ⭐ 4.6
No. 8, Taian Road
Dishes
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
Chocolate Mousse CakeChocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pistachio BrowniePistachio brownies are made with dark chocolate, butter, eggs, sugar, and flour, enhanced with crushed pistachios for flavor and texture. Melt chocolate and butter, mix in eggs and sugar, then add flour and pistachio pieces. Bake until set, resulting in a cracked surface and moist, dense interior.
Tiramisu SliceTiramisu slice is a dessert made with mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Layers of soaked ladyfingers and mascarpone mixture are chilled to set, then dusted with cocoa powder.
Lemon Mousse CakeA creamy dessert made with lemon juice, cream, and gelatin, layered over a biscuit base and chilled to perfection.
Cherry Black TeaA refreshing drink made with fresh cherries and black tea, sweetened to taste and chilled for a delightful summer experience.
Orange C Iced AmericanoOrange C Iced Americano is a cold coffee drink made by mixing ice, American coffee, and orange juice. Cool freshly brewed coffee, mix with fresh orange juice in proportion, add ice, stir well, and optionally garnish with a touch of syrup or lemon slice.
Fruit Yogurt Oat CupA layered dessert or breakfast made with fresh fruit, plain yogurt, and oats, chilled for best taste.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Classic Brunch CroissantClassic Brunch Croissant is a croissant with ham, egg, and cheese, featuring a crispy exterior and soft interior, making it a classic breakfast choice.
AmericanoAn Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.
Strawberry Pistachio Basque CheesecakeA dessert combining fresh strawberries and pistachios, baked using the Basque cheesecake method for a rich, creamy texture with fruity and nutty flavors.- Berry Opera CakeA refined dessert featuring a creamy mascarpone and berry filling layered between chocolate shortcrust pastry, offering a luxurious and elegant taste experience.
蜜瓜乌龙茶蜜瓜乌龙茶以新鲜蜜瓜和乌龙茶为主要食材，将蜜瓜切块后与冰镇乌龙茶混合，可加入适量蜂蜜或糖调味，搅拌均匀后冷藏片刻即可饮用。
Plum Ice AmericanoPlum Ice Americano is an innovative coffee beverage that combines the sweet and sour taste of plum with the bitterness of Americano, offering a unique sensory experience. The preparation is simple: just add an appropriate amount of plum powder and ice cubes to Americano coffee.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.