Cao Jie Jie Bento (Qingyang Store)
小吃快餐 · ⭐ 4.3
No. 52 Renmin East Road
Dishes
Preserved Vegetable and Pork Belly Stir-fryA Chinese dish made with pork belly and preserved vegetables, slow-cooked to blend flavors and create a savory, tender dish.
Preserved Vegetable and Pork RiceA savory dish of braised pork belly and preserved vegetables served over steamed rice.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Crispy Chicken Leg RiceCrispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
Sichuan Pepper Pork CutletPork cutlet marinated and fried, served with fresh Sichuan pepper and chili for a numbing, spicy flavor.
Bawang Meat SausageA traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming it, resulting in a tender and flavorful meat sausage.
Lu-style Braised PorkLu-style braised pork is made with pork belly and seasoned with star anise, cinnamon, and soy sauce, resulting in a rich, savory dish perfect for rice.
Lu-Style Braised Pork RiceA savory dish of slow-cooked pork sauce served over steamed rice, a classic in Shandong cuisine.