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Xia Tuo Crawfish (Sanyuanli Branch)

小吃快餐 · ⭐ 3.7

Room 104C, No. 718, Sanyuanli Avenue, Tangjing Street

Dishes

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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Vegetarian Noodles

  A Chinese vegetarian noodle dish made with vegetables and tofu, served in a savory broth.
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  Steamed Freshwater Crab with Red Roe

  Fresh female crabs steamed to perfection, showcasing rich red roe and tender meat.
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  Charcoal-Grilled Flowering Pork Sausage

  Made from premium pork, seasoned and stuffed into casings, then slowly grilled over charcoal until the skin is slightly crispy and the meat tender. When sliced, the meat resembles blooming flowers.
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  Roasted Beef Tripe

  Grilled tripe is a dish primarily made with tripe as the main ingredient. To prepare it, first clean the tripe thoroughly and cut it into appropriate sizes, then marinate it with a specially prepared marinade to infuse flavor. Next, place the marinated tripe on a grill and slowly roast it over charcoal until the surface turns golden brown and fills the air with aroma. Finally, serve it with适量 of seasoning for enjoyment.
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  Grilled Silkworm Pupa

  A dish made by grilling fresh silkworm pupae after marinating, resulting in a crispy exterior and tender interior with rich protein content.
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  Roasted Quail

  Roast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
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  Frog and Clam Stew

  A savory stew made with frog and clams, simmered with aromatics for a rich, flavorful dish.
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  Spicy Boiled Crawfish

  Spicy boiled crayfish is a dish made with fresh crayfish, cleaned and simmered with various spices and seasonings. Common ingredients include chili, Sichuan pepper, star anise, ginger, and scallions to infuse the crayfish with rich flavor.
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  Spicy Charcoal-Grilled Fish

  Fresh fish marinated and grilled over charcoal, then topped with a spicy sauce made from chili, Sichuan pepper, and fermented bean paste for bold flavor.
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  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

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