Chuange Yan · Badaguan
特色菜 · ⭐ 4.8
No. 33, Taipingjiao 1st Road
Dishes
Jimo Old Wine Braised PorkBraised pork belly with Jimo old wine, tender and fragrant, a classic dish from Shandong cuisine.
Da Dong Crispy Duck (Half)A half portion of Da Dong's signature crispy duck, made from premium Peking duck, roasted to perfection with a crisp skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Braised Large Shrimp with Chinese CabbageShrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Skillfully Mixed Zhangqiu Bao CelerySkillfully Mixed Zhangqiu Bao Celery is a cold dish made with Zhangqiu Bao Celery, mixed with seasonings and sesame oil, offering a fresh and delicious taste.
Pickled Cucumber with ScallopsPickled Cucumber with Scallops is a cold dish made with cucumber and scallops, marinated in a special sauce. It has a crisp texture and a fresh, delicious taste.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Rose Salt Grilled Black BeefPremium black beef marinated in rose salt and grilled to perfection, offering a tender, juicy texture with a delicate floral aroma.
Mini Sea Cucumber with Minced MeatMini Sea Cucumber with Minced Meat is a Chinese snack made with sea cucumber, minced meat, and rice. The sea cucumber is processed and mixed with minced meat, then steamed with rice, offering a tender texture and rich flavor.
Boneless Liuting Pig TrotterA delicacy made from premium pig trotters, slow-cooked until tender and boneless, with a rich, savory flavor.
Chuan Ge Chinese Dumpling FeastA feast of handmade Chinese dumplings in various flavors such as pork and cabbage, three delicacies, and shrimp, with thin skins and rich fillings, served steamed or pan-fried with special sauces.
Garlic Stir-fried Sea Cucumber from Laizhou BayA dish featuring fresh sea cucumbers stir-fried with garlic, highlighting the natural umami of the seafood and aromatic garlic flavor.
Qingdao Rice Vinegar Crispy Fried Solid Sea CucumberQingdao Rice Vinegar Crispy Fried Solid Sea Cucumber is a dish made with sea cucumber as the main ingredient, stir-fried with rice vinegar and special seasonings. The sea cucumber is crispy on the outside and tender inside, offering a rich flavor.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
Black Garlic Eel with Sichuan PepperA flavorful dish featuring black garlic and eel simmered with Sichuan pepper, delivering a rich, savory, and subtly numbing taste.