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Farmer's Big Pot Chicken (Yuexi Street Branch)

小吃快餐 · ⭐

Yucuiyuan West Area, No. 17–20, Yingbin Road Subdistrict

Dishes

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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Maojian Tea

  Maojian is a green tea made from fresh tea leaves, primarily using tender buds or young leaves harvested in spring. It undergoes processing such as killing the green, rolling, and drying. The finished tea has a bright green color, shaped like a sparrow's tongue, with a delicate aroma.
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  Braised Beef Brisket

  Braised beef brisket is a dish made primarily with beef brisket, typically cut into pieces and stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar until the meat is tender and the sauce thickened.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Minced Pork with Sour Beans Noodles

  Mix cooked noodles with stir-fried minced meat and pickled mustard greens. Main ingredients include pork mince, pickled mustard greens, and noodles, seasoned with葱姜蒜 (scallions, ginger, garlic) and other seasonings.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Beef and Mushroom Noodles

  Beef and mushroom noodles feature tender beef and fragrant mushrooms tossed with cooked noodles in a savory sauce.
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  Chicken and Mushroom Noodles

  A savory dish of tender chicken and mushrooms tossed with cooked noodles in a flavorful sauce.

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