Close

Zhu Ji Cangshu Lamb Shop (Lingbi Street Branch)

火锅 · ⭐ 3.7

No. 158 Huiling Road

Dishes

• 

  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
• 

  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
• 

  Braised Lamb Ribs

  A traditional Chinese dish made by slow-cooking lamb ribs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
• 

  Lamb Dish

  A traditional dish made from tender lamb, marinated and slow-cooked to enhance flavor and tenderness.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Mutton and Napa Cabbage Noodle Soup

  A hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
• 

  Lamb Hot Pot

  Mutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
• 

  Stir-fried Sheep Tripe with Garlic

  Sheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
• 

  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
• 

  Baiqie Lamb from Zangshu

  A delicately cooked lamb dish from Zangshu, featuring tender meat and a fresh, savory flavor.

Reviews