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Stalled YAKITORI

日料 · ⭐ 4.8

Commercial Unit 10, Floor 1, Building 3, Yangyuan Xinyi (Plot C, Hejiadun Village)

Dishes

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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Sea Urchin Foie Gras Hand Roll

  Sea Urchin Foie Gras Hand Roll is a sushi made with fresh sea urchin and foie gras, wrapped in vinegared rice. It offers a rich flavor with the freshness of sea urchin and the richness of foie gras.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Salt-Roasted Zucchini

  A healthy dish made by roasting zucchini with salt, resulting in a tender and naturally flavorful vegetable side.
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  Braised Pork with Perilla and Plum Sauce

  A Chinese dish featuring tender pork slices stir-fried with perilla leaves and plum sauce, offering a balanced sweet and sour flavor.
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  Scallion Shank

  A dish made with pork shank and scallions, slow-cooked until tender and infused with aromatic onion flavor.
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  Garlic Pork Shank

  Pork shank stir-fried with garlic, tender and flavorful, perfect for rice.
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  Chicken Tender

  Chicken tender is a dish made with chicken meat, usually chicken breast or thigh, which is sliced or cubed and cooked by pan-frying, stir-frying, or stewing. The main ingredients are chicken breast or thigh, and the texture is tender and fresh.
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  Chicken Noodle Soup

  A comforting dish made with chicken broth, fresh vegetables, and handmade noodles.
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  Chicken Soup with Rice

  Chicken soup rice is made by simmering chicken and bones to create a rich broth, then adding cooked rice for it to absorb the flavorful liquid. Typically seasoned with scallions and ginger, it's ready to eat after a brief boil.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Leg with Scallion

  Chicken leg marinated and stir-fried with scallions, resulting in tender meat and aromatic flavor.

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