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Houshan New Cantonese Taste (Shanghai Zhenru Huanyu City MAX Branch)

粤菜 · ⭐ 4.6

Unit 5034, 5th Floor, Zhonghai Huanyu City MAX, No. 1, Lane 699, Tongchuan Road

Dishes

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  Xuanwei Ham and Radish Stew

  A traditional Yunnan dish featuring Xuanwei ham and radish simmered together to create a savory, aromatic stew.
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  Hou Shan Xiao Chao Huang

  A stir-fried dish featuring pork, peppers, onions, and mushrooms, known for its bold flavor and quick cooking method.
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  Crispy Beef from the Back Mountain

  A dish featuring tender beef slices marinated and deep-fried to a crispy finish, served with a secret sauce for a rich, spicy flavor.
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  Steamed Pork Belly with Crab

  A Cantonese delicacy featuring tender pork belly and succulent crab, steamed to perfection for a rich, savory flavor.
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  Signature Black Pig Pork Char Siu

  A premium dish featuring succulent black pig pork marinated in a secret sauce and slow-roasted to perfection, resulting in a rich, savory flavor and glossy finish.
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  Pine Nut and Goose Liver Sliding Tofu

  A refined Chinese dish featuring silky tofu, pine nuts, and rich goose liver, delicately blended for a luxurious texture and flavor.
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  Salt-Baked Crispy Pigeon

  A Cantonese classic dish featuring tender young pigeon cooked in salt, resulting in a crispy skin and juicy meat with a savory flavor.
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  Crispy Eel

  A dish featuring crispy fried eel with a tender interior, seasoned with garlic and ginger for a savory flavor.
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  Fragrant Hainan Chicken

  A Hainan specialty featuring tender poached chicken served with a fragrant sauce and garnishes like scallions and cilantro.
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  Yuan Yang Shrimp Balls

  A fusion dish featuring shrimp balls served in two distinct flavors, typically with a red and white presentation, offering a savory and tender texture.
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  Black Garlic Stewed Eel

  A nourishing dish made by slow-cooking eel with black garlic, resulting in a rich, savory flavor and tender texture.

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