Jinshan City · Dumpling Tacos · Jianghu Cuisine (Yuzhong Luzu Temple Branch)
川菜 · ⭐ 4.1
Near No. 9, Minsheng Road
Dishes
Cold-Mixed Pea NoodlesA cold dish made from pea starch noodles tossed with garlic, chili oil, soy sauce, and vinegar for a refreshing and spicy flavor.
Double Pepper Eel with Soil FishA Sichuan dish featuring fresh soil eel stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Pickled Pepper Rice Field FrogA Sichuan dish featuring fresh rice field frogs stir-fried with pickled peppers, garlic, ginger, and scallions, delivering a spicy-sour flavor and rich aroma.
Pickled Chili Crisp Beef TripeA spicy Sichuan dish made with crisp beef tripe and pickled chili, known for its tangy and numbing flavor.
Spicy Tofu Flower with Blood Duck and MeatA spicy Sichuan dish featuring tofu flower, duck blood, pork blood, and beef slices, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Jinshan Cheng Pan-Fried DumplingsA traditional Chinese dumpling made with pork and chives, pan-fried until golden and crispy on the outside, with a juicy filling inside.
Wudu MaoxuewangA Sichuan-style hot pot dish made with duck blood, beef tripe, yellow throat, and vegetables, simmered in a spicy and numbing broth.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Golden Pan-Fried DumplingsGolden pan-fried dumplings filled with pork and chives, crispy on the outside and juicy inside, a popular Chinese street food.