Ming Hai Salted Industry (Military District Branch)
小吃快餐 · ⭐ 3.5
No. 22, Shufang Road
Dishes
Five-Spice Tofu CubesFive-spice tofu is a dish made primarily from tofu cubes, marinated with five-spice powder, soy sauce, and sugar, then cooked or pan-fried. Commonly includes star anise, cinnamon, and Sichuan pepper for rich aroma.
Spicy Duck WingsSpicy duck wings stewed in a complex sauce with peanuts, chili oil, and Sichuan pepper, offering a balanced blend of spicy, numbing, sweet, and savory flavors.
Hand-held DuckA dish featuring a whole duck, marinated and braised until tender, served in pieces with a savory-sweet flavor.
Spicy Braised IntestineA spicy Sichuan-style dish made by braising pork intestines in a flavorful chili and spice broth, resulting in a crispy, aromatic snack.
Spicy Braised Pig LiverA Sichuan dish made by braising pig liver in a spicy sauce, resulting in tender, flavorful slices with a bold numbing and spicy taste.
Spicy Braised Duck FeetSpicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
Spicy CatfishA Sichuan dish made with fresh catfish stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold, fiery flavor.