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Wafu Ramen & Beef Bowl (Changping Store)

小吃快餐 · ⭐ 3.6

No. 57, Commercial Street

Dishes

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  Stir-Fried Potato Pancake

  Hash brown pancakes are mainly made from potatoes, flour, and eggs. Potatoes are grated and mixed with flour, eggs, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Beef Rice with Spicy Sauce

  Beef and vegetable rice dish made with seasoned beef slices or cubes stir-fried with onions and carrots, then mixed or layered with cooked rice.
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  Delicious Pork Cutlet

  Good Taste Pork Cutlet is a dish primarily made with pork tenderloin. After marinating, it is coated with starch or flour and deep-fried until crispy on the outside and tender on the inside. During preparation, seasonings such as salt, soy sauce, and cooking wine are typically added to the marinade to enhance flavor.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Teriyaki Chicken Cutlet

  Grilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
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  Teriyaki Chicken and Beef Bowl

  Teriyaki chicken and beef bowl with grilled chicken and braised beef, served with rice. Chicken marinated in teriyaki sauce and pan-fried; beef slow-cooked with soy sauce, sugar, and mirin for tender, flavorful meat.
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  Caramel Heart Egg

  Custard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
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  Premium Unagi Donburi

  Grilled eel rice with fresh eel marinated and grilled, topped with a special kabayaki sauce made from soy sauce, mirin, and sugar. Served over rice with neatly arranged eel, tender and richly flavored.
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  Busan Spicy Beef Rice Bowl

  Busan spicy beef rice bowl features thin beef slices and onions cooked in a sauce made from Korean chili paste, soy sauce, sugar, and garlic, topped with green onions or sesame seeds.
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  Eel Teriyaki Chicken Rice

  Grilled eel and chicken rice features marinated chicken pieces and eel segments, pan-fried together and simmered in a sauce of soy sauce, mirin, sugar, and sake, then served over rice.

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