Kuaishangmian Handmade Noodles (Xinsheng Xinyuan Store)
小吃面食 · ⭐ 3.9
30 meters east of Baiguo Garden, Zhujiang Road
Dishes
Braised Pork Handmade NoodlesA hearty dish of handmade noodles served with tender braised pork, rich in flavor and comfort.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Stir-Fried NoodlesStir-fried拉条子 is a Chinese home-style dish made with hand-pulled noodles as the main ingredient, stir-fried with vegetables and meats. The primary ingredients include拉条 (noodles made from flour), onions, green peppers, carrots, pork or beef, which are stir-fried together after being sautéed in hot oil to allow the noodles to absorb the flavors of the seasonings.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Stewed Intestine Handmade NoodlesA Chinese dish featuring stewed pork intestine and handmade noodles, seasoned with garlic, ginger, and chili for a rich, spicy flavor.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Egg Flower Chicken NoodlesHandmade noodles with tender chicken strips and egg flower, served in a savory broth.
酸菜肉丝手擀面酸菜肉丝手擀面以手工制作的面条为主料，搭配腌制酸菜和切丝的猪肉，通过炒制酸菜与肉丝后加入高汤煮面，最后将面条与配料混合拌匀。
Shaanxi Belt NoodlesA traditional Shaanxi noodle dish known for its wide, belt-like noodles made by hand and served with spicy oil, garlic, vinegar, and vegetables.
Fragrant Chicken Wing NoodlesFragrant chicken wing noodles feature tender chicken wings and noodles tossed in a savory, aromatic sauce.