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Zhi Wei 18 Wine House (Linhe Scenic Spot Store)

特色菜 · ⭐ 4.5

Linhe Scenery, Zhuhai Road

Dishes

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  Roasted Pigeon in Hanging Oven

  Roast pigeon is a dish made primarily from fresh pigeons, marinated and then roasted in a hanging oven. It's seasoned with scallions, ginger, and cooking wine to ensure tender meat and crispy skin.
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  Pickled Turnip with Beef

  A cold dish made with pickled turnip and sliced beef, seasoned with garlic and chili oil for a savory, refreshing taste.
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  Heart Tube Pickled Garlic

  Heart tube pickled garlic is a dish made by stir-frying blanched heart tubes with pickled garlic, offering a crisp texture and strong garlic flavor.
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  Steamed Zhoushan Hairtail

  Steamed Zhoushan hairtail is a dish made from fresh Zhoushan hairtail, seasoned with ginger slices and green onions, steamed to preserve its tender texture.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Wild Chrysanthemum and Potato Stew

  Wild chrysanthemum and potato strips are slowly stewed together, using wild chrysanthemum and potatoes as main ingredients. After blanching, they are simmered together to produce a clear broth with fresh, tender texture and naturally mild flavor.
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  Wild Large Fish

  Freshly caught large fish, steamed or braised to preserve its tender texture and natural flavor.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Abalone Mashed Potato

  A refined dish combining fresh abalone with creamy mashed potatoes, seasoned with butter and cream for a rich, savory flavor.
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  Fresh Tender Cuttlefish

  A dish made with fresh cuttlefish, stir-fried with garlic and ginger for a tender, savory flavor.

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