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Hangzhou Dumplings (Zhoujia Nong Branch)

小吃快餐 · ⭐ 3.5

No. 7, Zhoujia Lane

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  Shengzhou Secret Spicy Steamed Buns with Sauce

  Fresh pork and handmade dumpling wrappers are steamed with a secret spicy sauce, resulting in tender, flavorful bites with a bold kick.
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  Signature Shengzhou Pork Steamed Buns

  A traditional Shengzhou specialty featuring minced pork wrapped in thin dough and steamed to perfection, offering a rich broth and tender texture.
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  Special Fried Zha Mian

  A stir-fried noodle dish made with zha mian, eggs, vegetables, and meat, known for its savory flavor and satisfying texture.
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  Red Date and Tremella Soup

  Red date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Vegetable and Pork Noodle Soup

  A savory soup made with pork strips, vegetables, and rice cakes, simmered in a flavorful broth until the noodles are tender.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.

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