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Jiu Bao Yu Gang. Five Diamond Restaurant (Shangdi Branch)

特色菜 · ⭐ 4.5

1st Floor, Building 106, International Science & Technology Entrepreneurship Park, Shangdi Seventh Street (near Industrial and Commercial Bank of China)

Dishes

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  Cashew Palace Shrimp Balls

  Peanut Kung Pao Shrimp Balls is a dish made with large shrimp as the main ingredient, stir-fried with various nuts such as walnuts and almonds. The shrimp are deveined with tails intact, marinated, then deep-fried until golden and crispy. They are then stir-fried together with toasted nuts, dried chilies, and aromatics like green onions, ginger, and garlic, before being glazed with a specially prepared sauce to create a dish with a bright red color and rich flavor.
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  Ginger and Scallion Imperial Crab

  Fresh king crab is the main ingredient in this dish, enhanced with ginger threads and scallion segments for flavor. The preparation involves breaking the king crab into pieces, stir-frying it with ginger and scallions to preserve the tender texture of the crab meat while infusing it with the aromatic essence of ginger and scallions.
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  松露珍菌焗波士顿龙虾

  松露珍菌焗波士顿龙虾是一道融合中西风味的奢华菜品。选用鲜活波士顿龙虾为主料，搭配黑松露片及多种珍菌（如牛肝菌、鸡枞菌），以黄油、奶油、白葡萄酒和帕玛森芝士焗烤而成。龙虾肉质紧实弹牙，松露香气馥郁深邃，珍菌鲜美多汁，芝士奶香浓郁，整体口感层次丰富，咸鲜中带着菌菇的天然鲜甜与松露的独特 earthy 风味，是一道兼具视觉与味觉享受的佳肴。
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  Xiangshu Port Chili Stir-fried Wagyu Beef

  Zhangshu Port chili stir-fried with wagyu beef is a carefully selected dish featuring fresh, tender Zhangshu Port chilies and premium wagyu beef. The beef is sliced and quickly stir-fried at high heat with the chilies to preserve the natural flavors and textures, delivering a unique taste experience.
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  毛辣果酸汤去骨猪脚

  毛辣果酸汤去骨猪脚是一道贵州特色菜肴，以当地特产毛辣果（野生小番茄）熬制酸汤为基底，搭配去骨猪脚炖煮而成。猪脚经过去骨处理，肉质软糯入味，酸汤色泽红亮，酸香开胃。制作时先将猪脚焯水去腥，再与炒香的毛辣果、木姜子、糟辣椒等一同慢炖，使猪脚充分吸收酸汤风味。口感酸辣鲜爽，猪脚Q弹不腻，汤汁浓郁，带有毛辣果独特的自然果酸和发酵香气，是贵州酸汤系列的经典菜品。
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Spicy Shrimp Soup with Dongxing Sea Bass

  Spicy shrimp soup with Dongxing sea bass is a dish featuring Dongxing sea bass as the main ingredient, paired with a rich shrimp broth. The Dongxing sea bass is carefully prepared to maintain its tender texture, then served with a meticulously simmered shrimp soup that has a deep, flavorful base and an aromatic shrimp fragrance. During cooking, thin slices of the sea bass are gently swirled into the hot soup, allowing them to fully absorb the essence of the shrimp broth and deliver a unique, exquisite flavor.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  老汤黑蒜炖海参

  老汤黑蒜炖海参是一道营养丰富的滋补菜品，以优质海参为主料，搭配发酵黑蒜与精心熬制的老汤慢炖而成。海参软糯弹牙，黑蒜口感绵密、酸甜回甘，老汤醇厚鲜美。整体味道咸鲜浓郁，黑蒜的独特发酵香气与海参的海洋鲜味完美融合，汤汁浓稠温润，兼具美味与养生价值。
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  肉汁伙食海参饭

  肉汁伙食海参饭是一道用料扎实、风味浓郁的中式主食。以优质海参为主料，搭配猪肉、香菇、青菜等食材，用高汤慢火煨制，使海参充分吸收肉汁的鲜美。成品海参软糯弹牙，米饭浸润着醇厚的肉汁，口感咸鲜香浓，层次丰富，是一道营养与美味兼具的饱足之选。
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  Scallion-flavored Large White Fish

  Scallion-flavored large white fish is a dish featuring fresh large white fish, seasoned with scallions and ginger. After cleaning and marinating, the fish is steamed or pan-fried to achieve tender meat and rich scallion aroma.
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  Garlic Steamed Grouper

  Braised Tiger Grouper with Garlic Sauce is a dish made from tiger grouper fish, seasoned with garlic and prepared using traditional steaming methods. The tender flesh of the tiger grouper is enhanced by the aromatic garlic, and steaming preserves the natural flavors of the ingredients.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Imperial Concubine's Rich Shrimp Soup Rice

  Imperial Shrimp Soup Rice is made with fresh shrimp as the main ingredient, paired with premium rice and simmered slowly in rich broth. The shrimp is tender, the soup is flavorful, and it blends perfectly with the rice to create a dish with rich layers of taste.
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  Pan-Seared Ribeye

  Pan-seared ribeye steak is a dish featuring beef ribeye as the main ingredient. The preparation involves marinating the ribeye to infuse flavor, then pan-frying it until golden brown on both sides, and finally cooking it with a specially prepared seasoning.
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  Butter Free-range Chicken Soup

  A rich and savory soup made with free-range chicken, butter, and aromatic seasonings, slow-cooked to perfection.
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  黑松露酱焗波龙虾

  黑松露酱焗波龙虾是一道融合中西风味的奢华菜品。选用鲜活波龙虾为主料，开背后铺上以黑松露酱、奶油、奶酪调制的酱汁，经高温焗烤而成。龙虾肉质紧实弹牙，黑松露酱的独特菌香与奶香交织，口感浓郁醇厚，表层微焦酥脆，内里鲜嫩多汁，呈现复合的咸鲜风味与奢华香气。

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