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Ding's Grandfather Su Xiang Yuan Fish Restaurant

江浙菜 · ⭐ 4.5

No. 1 Parking Lot, Baima Park

Dishes

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  Braised Pork Trotter

  Braised pig trotters is a dish made with pig feet, blanched and then slowly stewed with spices, soy sauce, sugar, and other seasonings. The trotters are cleaned, then simmered with star anise, cinnamon, ginger, and scallions until tender and flavorful.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Stewed Fish Head with Tofu

  A dish made by stewing fish head with tofu, ham, and mushrooms in chicken broth, resulting in a rich, savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Fresh Fragrance Delight

  A dish featuring tender chicken with bamboo shoots and mushrooms, steamed to preserve natural flavors and deliver a refreshing aroma.
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  Soup-filled Shrimp Balls

  Steamed shrimp balls made from fresh shrimp, deveined and minced, mixed with egg white and starch, shaped into balls and steamed. The inner juices form a 'soup-filled' effect. Serve with a special sauce or dipping sauce.
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  Stewed Pork Knuckle

  A traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
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  Carrot Fish

  A dish made by steaming fish with carrots and ginger, resulting in a tender, mildly sweet and savory flavor.
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  Eight Treasure Duck with Gourd

  A traditional Chinese dish featuring a whole duck stuffed with eight ingredients including mushrooms, dried shrimp, ham, and glutinous rice, then braised with a gourd for rich flavor.
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  Crab Roe Stir-fried Crab Legs

  A dish made with fresh crab legs and crab roe, stir-fried with ginger and garlic for a rich, savory flavor.
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  Gaozi Sauce Braised Lobster

  Fresh lobster shrimp cooked with Gaozi sauce, stir-fried and simmered in water. Tender shrimp meat with rich sauce aroma and balanced salty-sweet flavor.
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  Chicken in a Hurry

  Chicken Stir-fry is a dish primarily made with chicken, typically using diced chicken thigh or breast meat stir-fried with辅料 such as green onions, ginger, and garlic. The preparation involves marinating the chicken, briefly frying it in oil, then quickly stir-frying it with seasonings and vegetables. The result is tender, juicy meat with rich, aromatic flavors.

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